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  Basic Food Safety
Proper temperature control and sanitary procedures reduce the potential for food contamination.
  Restaurant Inspections
Our database of restaurant and caterer inspection reports
  Holiday Food Safety Tips
  Hunters: Safe handling for venison
When temperatures rise above 41 degrees, bacteria can grow quickly in deer meat. Follow these guidelines to help avoid contamination and illness.
  Summer Fun and Food-Borne Illness
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Food regulations, permits, inspections and complaints
  ServSafe Food Handling Certification
Administered through the Mississippi Hospitality & Restaurant Association

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