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Nutrition Toolkit
 

Do you live to eat or eat to live? With some planning, you can provide healthy meals that are tasty, inexpensive, and easy to prepare. Moderation and variety are important to a healthy diet. You should make fruits and vegetables one half of your plate at every meal. Choose fiber rich fruits, vegetables, and whole grains often and drink plenty of water.


MyPlate.gov - Steps to a Healthier You
Smart Nutrition from Experts: nutrition.gov
The Nutrition Source from the Harvard School of Public Health
Aim for a Healthy Weight: Information for Patients and the Public
Adult Energy Needs and BMI Calculator
Eating Well as We Age

Action Toolkit

Get the quick facts on good eating from start to finish

The Basics of Eating Better
The Basics

Southern Favorite Recipes
Favorite Recipes

Get Started Getting Active
Getting Active

Other Useful Tools

Activity and menu planners from Healthfinder.gov
Nutrient Information Center (Oregon State University)
Nutrition Data: Find foods by nutritional content and more
World's Healthiest Foods: information on 129 foods
Understanding and Using Food Labels

Fruits and Vegetables Matter
DASH Eating Plan (National Heart, Lung, and Blood Institute)
Milk Matters

Helping Your Overweight Child

Cooking the Heart Healthy Way
Eating for a Healthy Heart Cut Down on Salt and Sodium

Choosing a Safe and Successful Weight Loss Program
Surgeon General's Healthy Weight Advice for Consumers

 
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