Facility
Name:                              Status:    
Street:           City:         State:        Zip:  
Permit Date:                                                    Expire Date:     
Inspection(s) Details
Encounter Type  Scheduled
Inspection Number  361744
Score B
Environmentalist Name HORTON RAYFORD 
Inspection Date 09/15/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  361555
Score A
Environmentalist Name WINN LATANYA 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source Not Observed
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  361999
Score A
Environmentalist Name BUIE WILLIAM 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  361427
Score B
Environmentalist Name BELL MILTON 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth Not Observed

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Non Productive
Inspection Number  360668
Score A
Environmentalist Name EARLY CHRYSTAL 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
In Compliance

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  362318
Score A
Environmentalist Name BUIE WILLIAM 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used In Compliance
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  360555
Score A
Environmentalist Name WINN LATANYA 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  362254
Score B
Environmentalist Name MIXON KEEGAN 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  361068
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
In Compliance

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  361831
Score A
Environmentalist Name SCOTT AL 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager Not Applicable

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth Not Observed

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature In Compliance
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  362255
Score A
Environmentalist Name MIXON KEEGAN 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  361424
Score B
Environmentalist Name BELL MILTON 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Follow-up
Inspection Number  362317
Score B
Environmentalist Name SPATZER DAWN 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  358872
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  360151
Score A
Environmentalist Name STEPHENSON SCOTT 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Plan/Construction
Inspection Number  361901
Score C
Environmentalist Name DAY TRACY 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth Not Observed

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods Not Observed
Adequate Hand Washing Facilities Supplied Accessible Not In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source Not Observed
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Observed

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  355765
Score A
Environmentalist Name BULLOCK TUCKER SONJA  
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  360313
Score A
Environmentalist Name HILL RICK 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 1
Inspection Number  361165
Score A
Environmentalist Name CAMPBELL PALISHA 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager Not Applicable

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding In Compliance
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  361235
Score B
Environmentalist Name SCOTT AL 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  358615
Score A
Environmentalist Name STEPHENSON SCOTT 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 1
Inspection Number  357022
Score A
Environmentalist Name MIXON KEEGAN 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager Not Applicable

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth Not Observed

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods Not Observed
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 4
Inspection Number  356286
Score B
Environmentalist Name SCOTT AL 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  360243
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
In Compliance

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  361727
Score A
Environmentalist Name HILL RICK 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods Not Observed
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  362256
Score A
Environmentalist Name MIXON KEEGAN 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth Not Observed

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures In Compliance
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Complaint
Inspection Number  362284
Score A
Environmentalist Name WORTHAM CHERE 
Inspection Date 08/26/2016

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health