Facility
Name:                              Status:    
Street:           City:         State:        Zip:  
Permit Date:                                                    Expire Date:     
Inspection(s) Details
Encounter Type  Scheduled
Inspection Number  383420
Score A
Environmentalist Name RAYFORD THEA 
Inspection Date 05/31/2107

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  366506
Score A
Environmentalist Name WRIGHT DARRELL 
Inspection Date 10/04/2106

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
Certified Manager

 Employee Health

     
Management Awareness Policy Present
Proper Use Of Report Restriction Exclusion

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use
No Discharge From Eyes Nose And Mouth

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed
No Bare Hand Contact With Ready To Eat Foods
Adequate Hand Washing Facilities Supplied Accessible

 Approved Source

     
Food Obtained Approved From Approved Source
Food Received At Proper Temperature
Food In Good Condition Safe And Unadulterated
Required Records Available Shell stock Tags
Parasite Destruction

 Protection from Contamination

     
Food Separated And Protected
Food Contact Surface Cleaned Sanitized
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures
Proper Reheating Procedure For Hot Holding
Proper Cooling Time And Temperatures
Proper Hot Holding Temperatures
Proper Cold Holding Temperatures
Proper Date Marking And Disposition
Time As Public Health Control Procedures Records

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered

 Chemical

     
Food Additives Approved And Properly Used
Toxic Substance Properly Identified Stored Used

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Risk Control Plan As Required

 Good Retail Practices

     
Water And Ice Approved From Approved Source
Insects Rodents And Animals Not Present
Hot And Cold Water Available Adequate Pressure
Plumbing Installed Proper Backflow Devices
Sewage Waste Water Properly Disposed
Toilet Facilities Properly Constructed Supplied Cleaned
Permit Last Inspection Posted

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 1
Inspection Number  384002
Score A
Environmentalist Name HUGHES AMANDA 
Inspection Date 10/17/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
Certified Manager

 Employee Health

     
Management Awareness Policy Present
Proper Use Of Report Restriction Exclusion

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use
No Discharge From Eyes Nose And Mouth

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed
No Bare Hand Contact With Ready To Eat Foods
Adequate Hand Washing Facilities Supplied Accessible

 Approved Source

     
Food Obtained Approved From Approved Source
Food Received At Proper Temperature
Food In Good Condition Safe And Unadulterated
Required Records Available Shell stock Tags
Parasite Destruction

 Protection from Contamination

     
Food Separated And Protected
Food Contact Surface Cleaned Sanitized
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures
Proper Reheating Procedure For Hot Holding
Proper Cooling Time And Temperatures
Proper Hot Holding Temperatures
Proper Cold Holding Temperatures
Proper Date Marking And Disposition
Time As Public Health Control Procedures Records

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered

 Chemical

     
Food Additives Approved And Properly Used
Toxic Substance Properly Identified Stored Used

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Risk Control Plan As Required

 Good Retail Practices

     
Water And Ice Approved From Approved Source
Insects Rodents And Animals Not Present
Hot And Cold Water Available Adequate Pressure
Plumbing Installed Proper Backflow Devices
Sewage Waste Water Properly Disposed
Toilet Facilities Properly Constructed Supplied Cleaned
Permit Last Inspection Posted

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  375659
Score A
Environmentalist Name WILKINSON DAVID 
Inspection Date 04/19/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  374763
Score A
Environmentalist Name MURRAY MELISSA 
Inspection Date 02/18/2018

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted Not Applicable

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Complaint
Inspection Number  395082
Score A
Environmentalist Name RAYFORD THEA 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use Not Observed
No Discharge From Eyes Nose And Mouth Not Observed

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed Not Observed
No Bare Hand Contact With Ready To Eat Foods Not Observed
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Observed

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Complaint
Inspection Number  394420
Score A
Environmentalist Name LYONS VICTORIA 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  392277
Score A
Environmentalist Name WILKINSON DAVID 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
In Compliance

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  394715
Score A
Environmentalist Name BELL MILTON 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  385674
Score A
Environmentalist Name DAY TRACY 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager Not Applicable

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 1
Inspection Number  392120
Score A
Environmentalist Name WINN LATANYA 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager Not Applicable

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  394421
Score B
Environmentalist Name LYONS VICTORIA 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  392668
Score B
Environmentalist Name LYONS VICTORIA 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
In Compliance

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  391582
Score B
Environmentalist Name STEPHENSON SCOTT 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
In Compliance

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  392987
Score A
Environmentalist Name WILKINSON DAVID 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records In Compliance

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 4
Inspection Number  392130
Score A
Environmentalist Name LYONS VICTORIA 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  391587
Score A
Environmentalist Name GLASS TIFFANY 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source Not Observed
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
In Compliance
Risk Control Plan As Required In Compliance

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  393343
Score C
Environmentalist Name DAY TRACY 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible Not In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit No Charge
Inspection Number  386661
Score A
Environmentalist Name FOLLETT ADAM 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Observed
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Follow-up
Inspection Number  392465
Score A
Environmentalist Name SCOTT AL 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 1
Inspection Number  392121
Score A
Environmentalist Name LYONS VICTORIA 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  393401
Score B
Environmentalist Name WINN LATANYA 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 3
Inspection Number  391591
Score A
Environmentalist Name STEPHENSON SCOTT 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 1
Inspection Number  391589
Score A
Environmentalist Name GLASS TIFFANY 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager Not Applicable

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source Not Observed
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Applicable
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Applicable
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition Not Applicable
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 4
Inspection Number  390890
Score A
Environmentalist Name DAY TRACY 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures In Compliance
Proper Reheating Procedure For Hot Holding Not Observed
Proper Cooling Time And Temperatures Not Observed
Proper Hot Holding Temperatures In Compliance
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Permit Type 2
Inspection Number  390846
Score A
Environmentalist Name DAY TRACY 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance
No Discharge From Eyes Nose And Mouth In Compliance

 Preventing Contamination by Hands

     
Hands Clean And Properly Washed In Compliance
No Bare Hand Contact With Ready To Eat Foods In Compliance
Adequate Hand Washing Facilities Supplied Accessible In Compliance

 Approved Source

     
Food Obtained Approved From Approved Source In Compliance
Food Received At Proper Temperature Not Observed
Food In Good Condition Safe And Unadulterated In Compliance
Required Records Available Shell stock Tags
Parasite Destruction
Not Applicable

 Protection from Contamination

     
Food Separated And Protected In Compliance
Food Contact Surface Cleaned Sanitized In Compliance
Proper Disposition Of Returned Previously Served
 Reconditioned And Unsafe Food
In Compliance

 Potentially Hazardous Food (TCS food)

     
Proper Cooking Time And Temperatures Not Observed
Proper Reheating Procedure For Hot Holding Not Applicable
Proper Cooling Time And Temperatures Not Applicable
Proper Hot Holding Temperatures Not Observed
Proper Cold Holding Temperatures In Compliance
Proper Date Marking And Disposition In Compliance
Time As Public Health Control Procedures Records Not Applicable

 Consumer Advisory

     
Consumer Advisory Provided For Raw Or
 Undercooked Foods
Not Applicable

 Highly Susceptible Populations

     
Pasteurized Foods Used Prohibited Foods Not Offered Not Applicable

 Chemical

     
Food Additives Approved And Properly Used Not Applicable
Toxic Substance Properly Identified Stored Used In Compliance

 Conformance with Approved Procedures

     
Compliance With Variance Specialized Process
And Haccp Plan
Not Applicable
Risk Control Plan As Required Not Applicable

 Good Retail Practices

     
Water And Ice Approved From Approved Source In Compliance
Insects Rodents And Animals Not Present In Compliance
Hot And Cold Water Available Adequate Pressure In Compliance
Plumbing Installed Proper Backflow Devices In Compliance
Sewage Waste Water Properly Disposed In Compliance
Toilet Facilities Properly Constructed Supplied Cleaned In Compliance
Permit Last Inspection Posted In Compliance

Violations Count = Number of Corrections / Repeats 

 

 
Encounter Type  Scheduled
Inspection Number  392356
Score A
Environmentalist Name STEPHENSON SCOTT 
Inspection Date 12/12/2017

 COS = Corrected On Site      R=Repeat

Supervision

 Compliance Status

COS  R
Person In Charge Present Demonstrates Knowledge And  
Performs Duty
In Compliance
Certified Manager In Compliance

 Employee Health

     
Management Awareness Policy Present In Compliance
Proper Use Of Report Restriction Exclusion In Compliance

 Good Hygienic Practices

     
Proper Eating Tasting Drinking Or Tobacco Use In Compliance